Highlights of IFT First USA, Food Tech Leads Industry Innovation

July 15, 2024

Highlights of IFT First USA, Food Tech Leads Industry Innovation

CHICAGO, U.S.A. -- From July 15-17, 2024, IFT First FoodTech, which is highly regarded by the global food industry, was successfully held in Chicago, U.S.A.. As a major B2B exhibition for the global food industry, IFT First attracted more than 17,000 food stakeholders this year to discuss the latest advances and future trends in food technology.

With the theme of "Collaboration + Innovation: How can food science and technology change the food system?" With the theme of "Collaboration + Innovation: How can food science and technology change the food system?", the exhibition showcased many cutting-edge technologies and innovative products. Plant proteins, sugar reduction, functional beverages and artificial intelligence were the hot topics at the show. For example, the high-purity L-theanine extract launched by RheinBio not only enhances the health value of the product, but also demonstrates the charm of green extraction technology. In addition, in response to the growing health needs of consumers, a number of companies launched new functional beverages such as emotional health drinks and digestive health drinks, which have seen significant market growth.

The exhibition also witnessed the release of several technological innovations. For example, Sweegen launched Tastecode™ natural flavor technology, which meets consumers' demand for both tasty and healthy products by improving sweetness and balancing bitterness. Meanwhile, artificial intelligence technology is also playing an increasingly important role in food design, improving production efficiency and product quality through intelligent formulation and precise control.

The success of IFT America not only provides a platform for the global food industry to showcase and communicate, but also demonstrates the great potential and broad prospects of food technology innovation. In the future, with the continuous emergence and application of more innovative technologies, the food industry will usher in a more prosperous period of development.

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